Our Story

Chacha’s Tortillas started with my Grandma Chacha, who made tortillas by hand every day. I learned from her as a teenager, and years later, when I started making homemade tortillas myself, I noticed something was off—my body wasn’t reacting well to the flour. Even with organic U.S. brands, I still experienced inflammation. It wasn’t until I tried Italian flour that everything changed. I felt better, and the tortillas tasted incredible.

That experience became the foundation of my business. At Chacha’s, we combine family tradition with high-quality ingredients that actually support your health. We use carefully sourced, non-GMO Italian flour that’s easier to digest and naturally lower in gluten, making our tortillas a better option for people with sensitivities or those who just want to eat more mindfully. Our customers include vegans, non-gmo fans, and folks looking for food that doesn’t compromise on culture, flavor, or how they feel afterward.