Flour Tortillas
We kindly request a 48-hour notice for fresh tortillas. Frozen tortillas are available most days. (pickup options are selected at checkout).
Frequently Asked Questions
What makes ChaCha’s Tortillas different?
Our tortillas are made fresh with just four simple, non-GMO ingredients. We use Italian flour instead of American flour—it’s easier on digestion for many people and gives our tortillas a soft, flavorful bite.
Are your tortillas gluten-free?
No, our tortillas aren’t gluten-free—they’re made with wheat flour. But we’ve found that people with gluten sensitivities often tolerate them better because of the high-quality Italian flour we use.
Do your tortillas have preservatives?
No preservatives, no additives, no weird stuff. Just flour, water, oil, and salt. That’s it.
How should I store the tortillas?
Keep them in the fridge to stay fresh. They’ll last about a week. For longer storage, pop them in the freezer—just pull out what you need and reheat on a skillet.
How do I reheat them?
Heat a skillet or pan, toss the tortilla on for about 20–30 seconds on each side, and enjoy. They’ll taste like they just came off the comal.
Do you ship your tortillas?
Right now, we’re focused on local sales and events. Shipping is in the works—stay tuned!
Where can I buy your tortillas?
You can find us at local markets, pop-ups, and special events around Kansas City. Check our social media for the latest schedule.
Are your tortillas vegan?
Yes! 100% vegan—no dairy, no lard.
What size are the tortillas?
They’re about 7-8 inches, the perfect size for tacos, quesadillas, or wrapping up whatever goodness you’re cooking.